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Export 13 ingredients for grocery delivery
Step 1
Crumble and cook the sausage in a large soup pot or Dutch oven over medium heat until completely browned then drain and set aside and wipe out the pan.
Step 2
Pour in the olive oil then add the onion and cook until it becomes translucent.
Step 3
Add the carrots, celery, garlic, thyme, basil, salt and pepper and cook until the vegetables become soft, about 5 minutes.
Step 4
Pour in the chicken broth and diced tomatoes and bring it to a boil over high heat then reduce the heat to medium and let it simmer for 15 minutes.
Step 5
Stir in the gnocchi and spinach and cook for 2 minutes then pour in the heavy cream and let it simmer for another 5 minutes.
Step 6
Serve with freshly minced parsley for garnish and toasted bread slices if desired.
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