Spinach-Artichoke-Sausage Cauliflower Gnocchi

Name: Spinach-Artichoke-Sausage Cauliflower Gnocchi
Total time: 15 min
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1 tablespoon olive oil; 1 (12 ounce) bag frozen cauliflower gnocchi; 2 links cooked Italian turkey sausage, diced; 1 (14 ounce) can quartered artichoke hearts, drained; ¼ cup freshly grated Parmesan cheese

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Total: 15 minutes

Author : Joyce Hendley

Spinach-Artichoke-Sausage Cauliflower Gnocchi

Ingredients

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1 (10 ounce) package frozen chopped spinach1 tablespoon olive oil1 (12 ounce) bag frozen cauliflower gnocchi2 links cooked Italian turkey sausage, diced1 (14 ounce) can quartered artichoke hearts, drained¼ cup freshly grated Parmesan cheese

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Instructions

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Step 1

Place spinach in a microwave-safe baking dish and microwave on High until thawed, about 5 minutes. Squeeze dry.

Step 2

Heat oil in a large skillet over medium-high heat. Add gnocchi and cook, stirring frequently, until browned, about 5 minutes. Stir in sausage, artichoke hearts and the spinach. Cook, stirring, until heated through, about 3 minutes. Sprinkle with Parmesan.