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spinach-artichoke-sausage cauliflower gnocchi
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Total: 15 minutes
Author : Joyce Hendley
Ingredients
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Instructions
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Step 1
Place spinach in a microwave-safe baking dish and microwave on High until thawed, about 5 minutes. Squeeze dry.
Step 2
Heat oil in a large skillet over medium-high heat. Add gnocchi and cook, stirring frequently, until browned, about 5 minutes. Stir in sausage, artichoke hearts and the spinach. Cook, stirring, until heated through, about 3 minutes. Sprinkle with Parmesan.
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