5.0
(2)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Dissolve the sea salt into the filtered water to create a salt water brine, set aside
Step 2
Chop the dehydrated chipotle peppers, onion and garlic
Step 3
Place those ingredients in a small glass jar
Step 4
Smash everything down to eliminate air pockets and encourage the onions to begin to release their juices
Step 5
Pour in salt water brine until everything is submerged
Step 6
Place a glass weight on top to ensure everything remains submerged under the brine during the fermenting process
Step 7
Cover jar with airlock device or lid
Step 8
Allow to ferment at room temperature for at least 21 days
Step 9
After 21 days, drain out excess brine and reserve
Step 10
Process everything else in a food processor
Step 11
Then add the brine back in until the chipotle hot sauce reaches your desired consistency
Your folders
feastingathome.com
4.9
(58)
120 hours
Your folders
feastingathome.com
4.9
(60)
120 hours
Your folders
practicalselfreliance.com
Your folders
bonappetit.com
3.5
(4)
Your folders
twoguysandacooler.com
Your folders
homesteadandchill.com
5.0
(17)
Your folders
mexicanplease.com
4.3
(17)
Your folders
chilipeppermadness.com
4.9
(13)
15 minutes
Your folders
growforagecookferment.com
5.0
(4)
Your folders
nourishedkitchen.com
5.0
(3)
Your folders
homesteadingfamily.com
Your folders
seriouseats.com
4.0
(1)
Your folders
moonandspoonandyum.com
4.8
(14)
Your folders
moonandspoonandyum.com
4.7
(36)
Your folders
cookgem.com
5.0
(1)
Your folders
farmsteady.com
4.0
(48)
Your folders
fermentedfoodlab.com
Your folders
honest-food.net
5.0
(25)
Your folders
seriouseats.com