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Export 4 ingredients for grocery delivery
Step 1
Clean and cut ripe peaches. Cut and remove seeds from jalapenos. You can add some curry leaves as I did, any other spice if you’d like. Or try chopped onions for a more savory flavor.
Step 2
Weigh the peaches and peppers in grams. Multiply by .03 to determine how much salt (in grams) you need to add.
Step 3
Place produce and salt in a vacuum bag. Shake to mix in salt and spread evenly in bag. Use the vacuum sealer to remove air and seal.
Step 4
Once the bag puffs up, your peaches and peppers are fermented. You can also wait a few days to enhance flavor.
Step 5
Place peaches and peppers in jar and refrigerate. When you’re ready to use the sauce, take out the portion you need and process in blender until smooth.
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