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Export 7 ingredients for grocery delivery
Step 1
Combine the water and herbs in a pot and bring to a boil. Reduce the heat and simmer for 20 minutes. Remove the pot from the heat and let the root and bark tea come to room temperature.
Step 2
Strain out the herbs and put the tea into a wide mouth gallon jar.
Step 3
Stir in the sugar, molasses, ginger bug, and ginger slices, then cover the jug with a piece of cheesecloth secured with a rubber band.
Step 4
Put the jar in a quiet corner in your kitchen and let the root beer ferment. Give it a vigorous stir with a wooden spoon once per day. It should start to bubble up within 3-4 days, then it's ready to bottle.
Step 5
Strain out the the ginger pieces and transfer the root beer to flip top bottles using a funnel, making sure to leave an inch or two of head space.
Step 6
Let the bottles sit at room temperature to build up carbonation for at least a week before drinking your root beer. Serve cold and enjoy!
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