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Export 10 ingredients for grocery delivery
Step 1
Rinse shrimp under cold water and blot dry with paper towel.
Step 2
Transfer to a food processor and add salt. Pulse until shrimp is finely ground.
Step 3
Transfer shrimp paste to a glass jar and press using the back of a spoon. Close lid tightly and store at room temperature for at least 5 days to allow paste to ferment.
Step 4
At this point you can use the fermented shrimp paste for cooking and store in the refrigerator. Or take the shrimp paste a step further by creating a sauce/dip style condiment incorporating other ingredients like shallots, garlic, Thai chilies, lime juice, and sugar.
Step 5
Remove stems from chilies. Combine shallot, garlic, chilies, Pulse until everything is well chopped.
Step 6
Add fermented shrimp paste, sesame oil, and neutral oil. Pulse a few more times. Transfer shrimp mixture to a pan over low heat. Sauté for 1 minute. Add lime juice, soy sauce, coconut sugar and green onion. Cook for 3-4 minutes longer.
Step 7
Transfer sauce to a jar or bowl and cool for about 20 minutes. Cover tightly and store in refrigerator.
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