gulf shrimp

An easy cajun recipe from Louisiana with shrimp cooked in a silky, flavor-packed sauce or gravy (much like an easy étouffée) served over rice.

Shrimp Delicate (Cajun Shrimp & Rice)

vegetable oil

onion

chopped bell pepper

celery

garlic

flour

broth

1.5-oz packet beef stew seasoning mix

black pepper

salt

cayenne pepper

parsley

green onions, diced

lbs shrimp, peeled and deveined

white rice

            Fermented Shrimp Paste: A Culinary Staple                Description &amp;amp; Taste            A staple in Southeast Asian cuisine, fermented shrimp paste is known for its pungent, savory umami depth. Discover how it&#39;s made, its uses, and how to incorporate it into your dishes for an authentic flavor boost.Fermented shrimp paste, also known as shrimp paste or shrimp sauce, is a condiment commonly used in various cuisines, particularly in Southeast Asia. It is made by fermenting shrimp with salt for a period, which can range from several days to several months.The fermentation process breaks down the proteins and develops complex flavors, resulting in a pungent, very salty, and savory paste with a distinctive aroma. Different cultures have their own variations of fermented shrimp paste, and it goes by different names in different languages. For example, in Thai cuisine, it&#39;s called &quot;kapi,&quot; while in Filipino cuisine, it&#39;s known as &quot;bagoong alamang.&quot; It&#39;s a staple ingredient in many traditional recipes and adds a unique umami depth to dishes.                            Our Gulf Shrimp Source            Our wild Gulf shrimp, the base for our homemade fermented shrimp paste, are sustainably sourced from the Gulf of California, ensuring the highest quality and freshness.                            Health Benefits            Rich in protein, omega-3 fatty acids, and essential minerals, our Gulf shrimp not only elevate your meals but contribute to a healthy diet.                            FAQs &amp;amp; Substitutions                            Can I use other types of shrimp? Yes, while we recommend Gulf shrimp for their flavor and texture, other shrimp varieties can also be used for fermentation.                Storage Tips: For extended shelf life, store the shrimp paste in a refrigerator or freeze for up to a year.                             Customizing Your Shrimp Paste    Unlock the full potential of fermented shrimp paste by exploring its myriad uses across Southeast Asian cuisine:            Stir-fries: Elevate your stir-fried dishes with a dash of fermented shrimp paste for an unmatched umami boost.        Curries and Soups: Incorporate into your favorite curries and soups for a profound savory base that harmonizes all ingredients.        Dipping Sauces: Mix with lime juice, chili, garlic, and sugar to craft delectable sauces perfect for grilled delicacies and vegetables.        Marinades: Create aromatic marinades by blending with soy sauce, ginger, garlic, and sugar, infusing meats and vegetables with savory flavors.        Noodle Dishes: Add to noodle favorites like pad Thai or char kway teow for a rich umami experience.        Fried Rice: Stir into fried rice to amplify its flavor profile and aroma, creating a truly memorable dish.        Condiments: Use as a standalone condiment or blend with other ingredients to enhance meals with an extra layer of flavor.        Remember, due to its potent flavor and food safety considerations, fermented shrimp paste should be cooked before consumption.    Serving Suggestions &amp;amp; Storage    Whether used in cooked dishes or as part of a marinade, fermented shrimp paste transforms meals with its unique flavor. Here are additional tips for storing your shrimp paste:            Refrigeration: Keep in the refrigerator to slow bacterial growth, preserving its quality.        Freezing: For long-term storage, freeze in appropriate containers, leaving room for expansion. Frozen shrimp paste can last for a year or more, ensuring you always have this flavorful ingredient at hand.    

Fermented Shrimp Paste 

portions Sizzlefish Wild Gulf Shrimp, thawed

tbsp coarse sea salt

shallot,

red Thai chilies

shrimp paste

tbsp neutral oil

soy sauce

lime juice

tbsp sesame oil

coconut sugar

tbsp chopped green onion

Rinse shrimp under cold water and blot dry with paper towel.

Transfer to a food processor and add salt. Pulse until shrimp is finely ground. 

Transfer shrimp paste to a glass jar and press using the back of a spoon. Close lid tightly and store at room temperature for at least 5 days to allow paste to ferment. 

At this point you can use the fermented shrimp paste for cooking and store in the refrigerator. Or take the shrimp paste a step further by creating a sauce/dip style condiment incorporating other ingredients like shallots, garlic, Thai chilies, lime juice, and sugar. 

Remove stems from chilies. Combine shallot, garlic, chilies, Pulse until everything is well chopped.

Add fermented shrimp paste, sesame oil, and neutral oil. Pulse a few more times. Transfer shrimp mixture to a pan over low heat. Sauté for 1 minute. Add lime juice, soy sauce, coconut sugar and green onion. Cook for 3-4 minutes longer. 

Transfer sauce to a jar or bowl and cool for about 20 minutes. Cover tightly and store in refrigerator.

Crisp tender kohlrabi noodles draped in a creamy, spicy, and tangy Thai peanut sauce topped with succulent shrimp. Each bite offers a delightful blend of textures and bright flavors. This vibrant and flavorful dish is my absolute favorite way to enjoy this unique seasonal vegetable!

Kohlrabi Noodles with Shrimp and Thai Peanut Sauce

kohlrabi (or 3 small)

carrots, grated (3-4 medium carrots)

garlic,

cilantro, chopped

green onions, chopped

tbsp coconut oil, divided

peanut butter

lime

tbsp honey

tbsp chili garlic sauce (i.e. sambal oelek)

tsp fish sauce

tsp ginger, grated

tsp garlic, grated (about 1 clove)

water, divided

lb raw shrimp, shell

coconut oil

ginger,

salt,

chili crisp

peanuts,

coconut,

lime wedges

cilantro

Cut off the top and bottom of the kohlrabi to make 2 flat ends. Be careful with the root side, it can be tough to cut through.

Peel the outer skin of each bulb of kohlrabi with a vegetable peeler.

Set up the spiralizer. Put the root side of the kohlrabi towards the handle of the spiralizer so that you start spiralizing the top of the kohlrabi. The root side can be too hard to cut through.

Turn the handle clockwise to cut the kohlrabi with the spiralizer.

Store kohlrabi noodles in an airtight container in the fridge until you&#39;re ready to cook them. You can also spiralize the carrots if your carrots are big enough.

Spiralizing Kohlrabi:

Combine all sauce ingredients in a small bowl. Add water 1 tablespoon at a time until the sauce reaches the desired consistency. You may need more or less depending on how thick your peanut butter is. Set aside.

Heat 1 tbsp oil in a large skillet. Add sliced garlic and cook until slightly softened.

Add remaining 1 tbsp oil. Add kohlrabi noodles and grated carrots. Saute until tender, about 8-10 minutes, stirring a few times.

While the noodles are cooking, heat oil for the shrimp in another skillet.

Add in sliced ginger and garlic. Saute until fragrant. Add shrimp to the pan and season with salt. You may have to work in batches depending on the size of your pan.

Cook shrimp until pink and no longer translucent, about 2-3 minutes per side. Transfer to a plate and keep warm until ready to serve.

When kohlrabi noodles are tender, add sauce to the pan and cook until heated through, about 2 minutes. Remove from heat and stir in cilantro and green onions.

To each bowl, add kohlrabi noodles and shrimp. Drizzle with chili oil (optional). Top with peanuts, coconut, and cilantro. Serve with lime wedges. Enjoy!

Noodles and Shrimp:

Wow, this was great!! It plated up so pretty too! I reduced it to 2 servings, omitted the fish sauce, and drizzled a bit of extra tamari in there. Excellent flavor! Thank you!

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Shrimp Delicate (Cajun Shrimp & Ric...

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Kohlrabi Noodles with Shrimp and Th...

Top 3 gulf shrimp recipes from across the web

The most viewed gulf shrimp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Shrimp Delicate (Cajun Shrimp & Ric...

Fermented Shrimp Paste

Kohlrabi Noodles with Shrimp and Th...

The most viewed gulf shrimp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine