4.3
(8)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Combine dates, espresso (or substitute warm water), coconut oil and vanilla in a bowl. Set aside for 10 minutes to soak. Using a stick blender, puree until smooth.
Step 2
In a large bowl, combine hazelnut meal, bukinis, cacao nibs, cacao and protein powder. Add date puree and a pinch of salt, and stir until sticky and combined.
Step 3
Line a baking tray with baking paper and grease hands with a little coconut oil. Compress and roll mixture into 20 walnut-sized balls. Make an indent in the centre of each with your thumb, add a whole hazelnut, then reform ball around the hazelnut. Transfer to prepared tray and chill for 30 minutes to firm up. Dust with extra cacao to serve.
Your folders
taste.com.au
1.0
(1)
Your folders
cinnamonandcoriander.com
5.0
(1)
Your folders
sterkindekeuken.nl
30 minutes
Your folders
blendjet.com
Your folders
elavegan.com
5.0
(4)
Your folders
biggerbolderbaking.com
4.6
(136)
Your folders
lazycatkitchen.com
5.0
(7)
15 minutes
Your folders
livforcake.com
4.8
(49)
120 minutes
Your folders
en.wikipedia.org
Your folders
oliviascuisine.com
4.5
(57)
10 minutes
Your folders
romylondonuk.com
5 minutes
Your folders
momsdish.com
4.8
(4.2k)
40 minutes
Your folders
chefcuisto.com
4.0
30
Your folders
janespatisserie.com
5.0
(3)
15 minutes
Your folders
delicious.com.au
Your folders
janespatisserie.com
5.0
(2)
45 minutes
Your folders
haylskitchen.com
Your folders
cookomix.com
4.9
(816)
8 hours, 46 minutes
Your folders
taste.com.au
5.0
(1)
20 minutes