Step 1

Prepare the Mixture:

Step 2

Preheat your oven to 375°F (190°C).

Step 3

In a large bowl, combine the dried bread cubes, dried cranberries, celery, and onion.

Step 4

In a separate bowl, mix together the ground turkey, chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper.

Step 5

Combine and Form Balls:

Step 6

Add the turkey mixture to the bread cube mixture and mix until well combined. The mixture should be slightly moist. If it feels too dry, add a little more chicken broth.

Step 7

Shape the mixture into 1 1/2-inch balls and place them on a baking sheet lined with parchment paper.

Step 8

Bake:

Step 9

Bake the stuffing balls in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown on the outside.

Step 10

Serve:

Step 11

Serve warm as a flavorful side dish or appetizer.