Step 1

ROAST NUTS. Note 3

Step 2

MAKE VINAIGRETTE DRESSING: Combine all ingredients in a jar or sealed container. Shake well until smooth and emulsified. Alternatively, whisk all ingredients together except oil. Slowly add a stream of oil while whisking until smooth.

Step 3

ASSEMBLE WINTER SALAD: Cut or rip greens into small pieces and add them to a large bowl. Drizzle on dressing - you won't need it all. Scatter nuts, pears and pomegranate seeds evenly over lettuce. Add small little clumps of ricotta if desired (e.g. 1 teaspoon in size). Serve immediately. If forming into a wreath on a platter, you can serve the dressing in a small bowl in the center of the wreath.