winter salad recipe

This Winter Salad is a hit of brightness during even the coldest of weather! Combine your favorite winter fruit (pears, apples, or oranges) with dried cranberries, pomegranate, and feta (or goat) cheese. Add some pumpkin seeds or some irresistible maple-cinnamon pecans on top and drizzle on the absolute best creamy maple vinaigrette!

Winter Salad

greens

pomegranate ((or 1 cup arils))

cranberries

oranges, pears, or apples ((whichever you like best!))

feta (or goat) cheese

pecans -- See Note 1

extra virgin olive oil

maple syrup ((Note 2))

white wine vinegar

garlic

full-fat, good-quality mayo ((like Hellman's/Best Foods))

MAPLE-CINNAMON PECANS: If making the pecans, start here. (See Note 1.)

DRESSING: Combine all the dressing ingredients into a jar with a lid. Season to taste with salt &amp; pepper (I add 1/4 tsp of each). Shake well to combine and place in fridge for now, shaking again before dressing salad.

SALAD: Add all the mixed greens to a large bowl and toss gently with about half the dressing or until nicely coated (Read Instruction #3 first). Add pomegranate arils, cranberries, and thinly sliced (or chopped) pears, apples or oranges. Drizzle on the remaining dressing (or to preference). Sprinkle candied nuts or pepitas and feta or goat cheese on top. Enjoy promptly!

STORAGE: This salad doesn’t sit very well with the dressing -- it wilts the toppings and greens quickly. If you aren’t planning to eat the entire salad in one sitting, toss and add dressing, nuts, and cheese to the amount you’ll be eating at this time and storing leftovers separately. Undressed, the salad stays fresh for 1-2 days in the fridge.

I love this winter salad recipe. It&#39;s festive, the flavors are addictive, it&#39;s got lots of texture and a fabulous citrus sweet and tangy dressing. Ready in 15 minute start-to-finish. Or, with shortcuts, only 5 minutes!

Festive Recipe for Winter Salad (15 Minutes)

romaine lettuce

pear,

roasted nuts (Note 4)

ricotta cheese, Optional ((or use goat cheese

orange, juice

Dijon mustard

maple syrup ((or honey))

apple cider vinegar ((or lemon juice))

kosher salt ((or more to taste))

pepper

olive oil

ROAST NUTS. Note 3

MAKE VINAIGRETTE DRESSING: Combine all ingredients in a jar or sealed container. Shake well until smooth and emulsified. Alternatively, whisk all ingredients together except oil. Slowly add a stream of oil while whisking until smooth.

ASSEMBLE WINTER SALAD: Cut or rip greens into small pieces and add them to a large bowl. Drizzle on dressing - you won&#39;t need it all. Scatter nuts, pears and pomegranate seeds evenly over lettuce. Add small little clumps of ricotta if desired (e.g. 1 teaspoon in size). Serve immediately. If forming into a wreath on a platter, you can serve the dressing in a small bowl in the center of the wreath.

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Winter Salad

Festive Recipe for Winter Salad (15...

Top 2 winter salad recipe recipes from across the web

The most viewed winter salad recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Winter Salad

Festive Recipe for Winter Salad (15...

The most viewed winter salad recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine