Step 1

Preheat the oven to 350 °F, 180 °C.

Step 3

Prepare the meatloaf:

Step 5

Place the ground beef in a large mixing bowl.

Step 7

Finely chop the garlic, onion, and parsley in a food processor. Add to the bowl with the meat along with all of the remaining ingredients and mix together.

Step 9

Place a 12 by 16-inch parchment paper on your work surface. Spread the meatloaf mixture onto the parhment paper as evenly as you can.

Step 11

Add the crumbled feta to the middle of the meatloaf along with the roasted peppers and the mozzarella cheese.

Step 13

Use the parchment paper to help you roll the meatloaf and transfer it to a baking pan.

Step 15

Carefully remove the paper and discard it.

Step 17

Place the potatoes in a bowl and drizzle a quarter cup of olive oil over them. Season with salt, pepper and a teaspoon of dried oregano. Toss together and arrange them around the meatloaf.

Step 19

Pour the pasta sauce over the tomatoes and over the top of the meatloaf.

Step 21

Cover the pan with foil and bake on the center rack of the preheated oven for 40 minutes. Remove the foil and bake an additional 25 minutes or until the potatoes are fork-tender. The meatloaf is ready once the internal temperature reaches

Step 23

160 °F, 71 °C.

Step 25

Allow it to rest for 15 minutes and serve with salad and toasted bread.

Step 27

Kali Orexi!