Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound fettuccine pasta; 1 stick unsalted butter (cubed); 1 cup Parmigiano Reggiano (finely grated, plus more for serving); 1 cup reserved pasta water (might not need it all but reserve just in case); kosher salt (to taste); 1/4 cup heavy cream (optional)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

alfredo sauce fettuccine alfredo pasta alfredo

Ingredients

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1 pound fettuccine pasta1 stick unsalted butter (cubed)1 cup Parmigiano Reggiano (finely grated, plus more for serving)1 cup reserved pasta water (might not need it all but reserve just in case)kosher salt (to taste)1/4 cup heavy cream (optional)

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Instructions

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Step 1

Fill a large pot with water and 1 tablespoon kosher salt to only 3 inches high and bring to a boil. Once boiling, cook pasta to al dente and make sure to reserve at least 1 cup of the very starchy pasta water.

Step 2

While pasta is boiling set up a large bowl with the butter, grated cheese, and cream.

Step 3

Place the al dente pasta into the bowl along with a ladle of pasta water. Toss quickly to melt the butter and cheese. If too dry, add more of the reserved pasta water a bit at a time to get the perfect creamy consistency.

Step 4

Season with salt to taste and serve immediately.