Fettuccine with Pesto and Roasted Red Peppers recipe | Epicurious.com

Name: Fettuccine with Pesto and Roasted Red Peppers recipe | Epicurious.com
Ingredients: 8 ounces fettuccine; 1 tablespoon olive oil; 1 7-ounce jar roasted bell peppers, drained, rinsed, sliced; 1/2 cup prepared pesto sauce; Salt and freshly ground pepper; Freshly grated Romano or parmesan cheese

1.0

(4)

www.epicurious.com

Your recipes

Servings: 2

Cost: $13.72 /serving

Author : Epicurious

Ingredients

Remove All · Remove Spices · Remove Staples

8 ounces fettuccine1 tablespoon olive oil1 7-ounce jar roasted bell peppers, drained, rinsed, sliced1/2 cup prepared pesto sauceSalt and freshly ground pepperFreshly grated Romano or parmesan cheese

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preparation Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Meanwhile, heat oil in heavy small skillet over medium-low heat. Add peppers and stir until heated through. Drain fettuccine well. Return to pot. Mix in peppers and pesto. Season with salt and pepper. Serve, passing cheese.