Roasted Red Pepper Pesto

Name: Roasted Red Pepper Pesto
Prep time: 45 min
Cook time: 10 min
Ingredients: 1 cup roasted red peppers (peel the skins); 5-6 pieces sun-dried tomatoes (previously soaked in water for a couple of hours); 5-6 basil leaves; 1-2 cloves garlic; salt to taste

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Prep Time: 45 minutes

Cook Time: 10 minutes

Servings: 2

Author : Nensi Beram

healthy appetizer healthy vegan pesto red pepper pesto

Ingredients

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1 cup roasted red peppers (peel the skins)5-6 pieces sun-dried tomatoes (previously soaked in water for a couple of hours)5-6 basil leaves1-2 cloves garlicsalt to taste

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Instructions

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Step 1

Preheat oven to 200°C.

Step 2

Wash 4-5 red peppers really well and pat them dry with a dishtowel.

Step 3

Place on a baking sheet lined with parchment paper and put them in the oven to bake for approx. 35-40 minutes, or until soft, puffy, and slightly charred. Turn them at least once during cooking.

Step 4

Set aside to cool completely before peeling the skins off.

Step 5

Soak sun-dried tomatoes in water for a couple of hours. Drain them well and put them in the high-speed blender.

Step 6

Add roasted red peppers, garlic, basil leaves, and process until smooth. Season with salt.

Step 7

Transfer pesto to a bowl and chill before serving.

Step 8

Drizzle with olive oil and garnish with basil leaves.