Fettucine Aglio e Olio

Name: Fettucine Aglio e Olio
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 lb. Fettucine; 1/4 cup olive oil; 6 - 8 garlic cloves, sliced; 1/2 teaspoon crushed red pepper flakes; 3/4 cup reserved pasta water; 1/2 cup parmigiano reggiano, grated; 1 lemon, juiced; 1 tablespoon fresh parsley, minced; Freshly cracked black pepper, to taste

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 5

garlic garlic pasta garlic fettucine

Ingredients

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Instructions

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Step 1

In a large pot of boiling salted water, cooking fettuccine until al dente. Reserve 3/4 cup of salty pasta water and drain.

Step 2

Place empty pot over medium heat with olive oil, garlic and crushed red pepper flakes. When garlic starts to turn golden, add in cooked pasta, pasta water and parmigiana.

Step 3

Reduce heat to low, toss pasta until sauce comes together and coats each noodle.

Step 4

Finish with lemon juice, parsley and black pepper.

Step 5

Mangia!