Step 1

In a large pot of boiling salted water, cooking fettuccine until al dente. Reserve 3/4 cup of salty pasta water and drain.

Step 2

Place empty pot over medium heat with olive oil, garlic and crushed red pepper flakes. When garlic starts to turn golden, add in cooked pasta, pasta water and parmigiana.

Step 3

Reduce heat to low, toss pasta until sauce comes together and coats each noodle.

Step 4

Finish with lemon juice, parsley and black pepper.

Step 5

Mangia!