garlic fettucine

The most perfect Italian garlicky pasta to ever roam this earth.

Fettucine Aglio e Olio

lb. Fettucine

olive oil

garlic cloves, sliced

red pepper flakes

pasta water

parmigiano reggiano, grated

lemon, juiced

fresh parsley, minced

black pepper,

In a large pot of boiling salted water, cooking fettuccine until al dente. Reserve 3/4 cup of salty pasta water and drain.

Place empty pot over medium heat with olive oil, garlic and crushed red pepper flakes. When garlic starts to turn golden, add in cooked pasta, pasta water and parmigiana.

Reduce heat to low, toss pasta until sauce comes together and coats each noodle.

Finish with lemon juice, parsley and black pepper.

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Fettucine Aglio e Olio

Top 1 garlic fettucine recipes from across the web

The most viewed garlic fettucine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fettucine Aglio e Olio

The most viewed garlic fettucine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine