5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat oven 425 degrees. Pat cod filets dry with a paper towel and add to the bottom of a square baking dish. Seasoning with salt.
Step 2
Evenly pour balsamic vinaigrette over the cod. Top with Rotel. Sprinkle shredded cheese all over.
Step 3
Bake in the oven at 425 degrees for 10 minutes or until the fish is cooked through.
Your folders

461 viewsspendwithpennies.com
5.0
(5)
20 minutes
Your folders

435 viewssavorytooth.com
5.0
(13)
25 minutes
Your folders
102 viewssavorytooth.com
Your folders
100 viewswellplated.com
Your folders

391 viewsbbcgoodfood.com
20 minutes
Your folders

813 viewswellplated.com
5.0
(22)
25 minutes
Your folders

231 viewswillcookforsmiles.com
5.0
(5)
10 minutes
Your folders

190 viewsdinneratthezoo.com
5.0
(26)
15 minutes
Your folders
83 viewstherecipecritic.com
Your folders
413 viewsthemediterraneandish.com
Your folders

90 viewscooking.nytimes.com
5.0
(668)
20 minutes
Your folders

437 viewsdownshiftology.com
5.0
(56)
15 minutes
Your folders

891 viewsdelish.com
Your folders

289 viewsmyforkinglife.com
5.0
(2)
20 minutes
Your folders

242 viewseatingwell.com
4.3
(23)
Your folders

430 viewsdelish.com
4.7
(64)
Your folders

394 viewsacouplecooks.com
4.7
(9)
10 minutes
Your folders

479 viewsshelovesbiscotti.com
5.0
(11)
20 minutes
Your folders
240 viewsshelovesbiscotti.com