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Recipe Saved
Prep Time: 2 minutes
Cook Time: 10 minutes
Servings: 4
Author : Annie Lampella
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven 425 degrees. Pat cod filets dry with a paper towel and add to the bottom of a square baking dish. Seasoning with salt.
Step 2
Evenly pour balsamic vinaigrette over the cod. Top with Rotel. Sprinkle shredded cheese all over.
Step 3
Bake in the oven at 425 degrees for 10 minutes or until the fish is cooked through.
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