Name: Fiesta Pork, Bean and Green Chili Chili
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 Tablespoon vegetable oil; 1-1/2 lbs pork shoulder (cut into bite sized pieces); salt and pepper; 1/2 yellow onion (chopped); 4 cloves garlic (pressed or minced); 1 — 2 jalapeños (seeded and minced); 3/4 teaspoon dried oregano; 3/4 teaspoon mustard powder; 3/4 teaspoon cumin; 15 oz can chili beans in chili sauce; 14.5 oz can petite diced tomatoes; 4 oz can diced green chiles; 2 cups gluten free chicken broth; 1 lime (cut into wedges); Toppings: tortilla chips, pepper jack cheese, chopped cilantro

Fiesta Pork, Bean and Green Chili Chili has craveable flavor and spice. This easy pork chili recipe is perfect for cool nights!

Fiesta Pork, Bean and Green Chili Chili

vegetable oil

pork

salt and pepper

onion

garlic (pressed

jalapeños

oregano

mustard powder

cumin

chili beans

14.5 oz can petite diced tomatoes

green chiles

chicken broth

lime

Toppings: tortilla chips, pepper jack cheese, chopped cilantro

Saute

Heat oil in a large Dutch oven or soup pot over heat that’s just a touch above medium. Add pork then season with salt and pepper and saute for 10 minutes, stirring occasionally. Add onion, garlic, jalapeño, oregano, mustard powder, and cumin then saute for another 5 minutes.

Simmer

Add beans, petite diced tomatoes, green chilis, and chicken broth then turn heat up to bring to a boil. Turn heat down to medium then simmer for 30 minutes, stirring occasionally.

Serve

Taste then add more salt and pepper if necessary, and then squeeze in a little bit of fresh lime juice. Scoop into bowls then serve with extra lime wedges and toppings.

Fantastic use of much more affordable (and, frankly, great tasting) pork for a chili. Bought pork stew meat for just $2.99/lb and that made this an an amazing budget-friendly feast!
Followed suggestions and added an extra can of beans (used kidney beans because I like a variety of beans). Also added about 1/2 a beer to deglaze.
Awesome recipe, thank you!

This was delicious, I used black beans instead of the chili beans. Served it over rice for my husband and I tried cauliflower rice. I will make this again

I LOVE this recipe.  It hits that perfect "sweet spot" between the tomato-sauce based recipes, and more "taco soup" recipes.  By accident the first time I made it I forgot to add in the tomatoes (who does that in chili??).  loved it.  Now I've made it both ways and can say both are great.  Only adding about 1/4-1/2 the tomatoes is a great alternatives if you're looking for a lovely soup that isn't so heavy on tomatoes.  I've used leftover pork from your pulled pork recipe, and also used leftover chicken I've had on hand.  All ways, this has been fantastic.  For those viewers looking at comments- no need to 'test' this on yourself- it's company worthy right out the gate! thank you!!

Made this almost immediately after you first posted it and it became an instant favorite.  Making my 3rd or 4th batch tonight.  I can't always find good pork, so I sub ground pork and use the canned tomatoes with green chilis (plus the green chilis alone) for an extra kick.  And after reading other comments I'm thinking I should double the beans next time!  So sooo good.

I enjoyed this chili very much — both for dinner last night and lunch today. Followed the recipe except for one tweak: I used 2 cans of beans, and I actually think it could have been a little beanier. Topped with loads of fresh cilantro and sliced scallions, it hit the spot!

fiesta pork, bean and green chili chili

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 6

Ingredients

Instructions

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