Step 1

Heat oil in large high-sided skillet set over medium heat; cook onion, celery, jalapeño and chili powder for 3 to 5 minutes or until slightly softened.

Step 2

Stir in tomatoes, beans, barbecue sauce and Roasted Garlic Base; bring to boil. Cook for 8 to 10 minutes or until slightly thickened.

Step 3

Stir in shrimp; cook for 2 to 3 minutes or until shrimp are curled and cooked through.

Step 4

Serve with dollop of sour cream and sprinkle of cilantro.