Fig Balsamic Pork Tenderloin
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Preheat the oven to 375°F.
Step 2
Season the pork with salt and garlic powder and place on a baking pan.
Step 3
Combine the vinegar and fig butter and generously brush it all over the pork.
Step 4
Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
Step 5
Let it rest for 10 to 15 minutes before slicing into 8 pieces.
Step 6
Top with parsley if desired.