balsamic pork

This is a great, quick and easy pork tenderloin recipe topped with a sweet &amp; tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.

Fig Balsamic Pork Tenderloin

pork

kosher salt (to taste)

garlic powder

tbsp balsamic vinegar

fig butter

parsley

balsamic vinegar

Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, and grilled chicken. Garlic salt is simply salt plus garlic powder. (Pre-made products usually include an anti-caking agent.) Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

Preheat the oven to 375°F.

Season the pork with salt and garlic powder and place on a baking pan.

Combine the vinegar and fig butter and generously brush it all over the pork.

Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.

Let it rest for 10 to 15 minutes before slicing into 8 pieces.

Top with parsley if desired.

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Fig Balsamic Pork Tenderloin

Top 1 balsamic pork recipes from across the web

The most viewed balsamic pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fig Balsamic Pork Tenderloin

The most viewed balsamic pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine