pork tenderloin recipes

This grilled pork tenderloin recipe starts with a simple and flavorful spicy rub. It's served with a quick and easy chimichurri sauce. 

Grilled Pork Tenderloin

brown sugar

smoked paprika

cumin

lemon

kosher salt

olive oil

pork

c. extra-virgin olive oil

tbsp. red wine vinegar

c. parsley, finely chopped

scallions, finely chopped

oregano leaves

garlic,

red pepper flakes

Kosher salt

black pepper

What is your favorite cut of pork to cook?

Fantastic recipe! Easy to throw together, one hundred percent reccomend on the grill. The sauce is a bonus, but not necessary, it's wonderful without as well.

Easy and so delicious!  This will definitely be in the summer rotation.

Made it. Fabulous. I was skeptical with the cumin and brown sugar with the chimichurri, but this was fabulous. Definitely going to make it like 50 more times, minimum. We've decided it's going to be a staple, and a great easy meal for entertaining.

Absolutely fabulous. Tender pork, great seasoning and the herb sauce was fantastic. Served with cilantro rice and grilled asparagus. Great summer dinner!

Excellent! Wife loved it and she wants it again. I will tinker with the chimichurri to make it to more our taste but really liked it as specified. Simple and delicious.

Soooo good!
I wanted to cook some of the vinager out.

The pork was delicious.  However, we found the rub to be overly salty.  Would cut the salt back significantly or even cut it out completely.

Made this last night for a dinner party, everyone loved it!  Delicious!  The fresh herb sauce was outstanding.  Will definitely make again.

Made this. It was good. It didn't get the "good enough for company" stamp from my mother and brother. If i make it again I'd probably just dress arugula with a vinaigrette similar to the herb sauce, but if this recipe sounds good to you them make it. It's pork tenderloin. The only way it's not good is if you over cook it.

I made this tonight and as last minute find and we LOVED it.  We cooked it in the oven due to thunderstorms and we gave it was perfect.

Very good and easy! Have 3 kids and they all loved it, too.

Upgrade dinner tonight with this easy Roasted Pork Tenderloin with Dijon-Herb Breadcrumbs and Brussels Sprouts recipe from Delish.com

Roasted Pork Tenderloin with Dijon Breadcrumbs and Brussels Sprouts

Black pepper

tbsp. smooth Dijon mustard,

c. panko breadcrumbs

thyme leaves

extra-virgin olive oil, divided

lb. Brussels sprouts, halved lengthwise (or quartered, if large)

Slow Cooker Pork Tenderloin and Potatoes make the perfect simple dinner with moist and flavorful pork and crisp potatoes.

Slow Cooker Pork Tenderloin and Potatoes

Smithfield Prime Pork Tenderloin (about 1.5 pounds)

salt

rosemary

celery seed

onion

soy sauce

Worcestershire sauce

butter, divided

parsley

salt and pepper

Open the package of pork and remove one tenderloin. Save the second for another meal. Place the pork on a large plate.

Mix together the salt, rosemary, celery seed, black pepper, and minced garlic in a small bowl.

Rub the pork all over with the olive oil and then coat it well with the spice mixture on all sides.

Place the sliced onion on the bottom of the slow cooker, favoring one side of the slow cooker, and then place the pork on top of the onion.

Gently drizzle the soy sauce and Worcestershire sauce over the pork.

Use a large piece of foil to make a pocket for the potatoes next to the pork. Be careful to make it large enough so that the pork juice won&#8217;t get into the foil.

Fill the foil with the cubed potatoes and add 1 tablespoon of butter.

The pork should be off to one side but not completely touching the side of the slow cooker.

Add the lid and cook for 3.5 to 4 hours on LOW or until the pork registers 145 degrees using an instant-read thermometer or the probe on your slow cooker.

When the pork is cooked through, remove from the oven and allow to rest for 3 minutes.

While the pork is resting, place the potatoes in a large bowl and add the remaining 2 tablespoons of butter, chopped parsley and salt to taste. Stir to combine.

Slice the pork and place it on a serving platter. Serve right away with buttered potatoes on the side.

Secrets to cooking Mega Juicy Tender&nbsp;Instant Pot Pork Tenderloin! Satisfying pork medallion bites bursting with unbelievably juicy flavors &amp; aromatic herbs, plus a bonus hearty gravy. Super easy healthy dinner for busy nights!

Instant Pot Pork Tenderloin

unsalted butter or olive oil

(250 milliliters) unsalted chicken stock

Salt & black pepper

(0.5 grams) dried oregano

(2 grams) dried sage

(1 grams) dried rosemary

(14.6 grams) garlic cloves (, finely minced)

(22.5 grams) cornstarch

(45 milliliters) cold water

Brown Pork Tenderloin: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Pat dry, then generously season one side of pork tenderloin with salt + black pepper. Drizzle the inner pot with 1 tbsp unsalted butter or olive oil. Then, brown the seasoned side of pork tenderloin. Season the other side with more salt + black pepper.&nbsp;*Pro Tip: Brown 2 sides of pork tenderloin for 2 mins per side.

Pressure Cook Pork Tenderloin: Set aside the pork. Add 1 cup (250ml) unsalted chicken stock, then deglaze the bottom of the pot. Turn off the heat briefly. In a small bowl, mix 1 tsp (0.5g) dried oregano, 1 tsp (2g) dried sage, 1 tsp (1g) dried rosemary, and 3 (14.6g) finely minced garlic cloves together. Apply Dry Rub to all sides of the browned pork tenderloin, then place pork in Instant Pot. Pressure Cook at High Pressure for 0 minute, then 15 minutes Natural Release.&nbsp;*Note: 0 minute (zero minute) is not a typo! We're using the heat from "Pressurize" Stage &amp; "Depressurize" Stage to cook the pork tenderloin. We tested various pork tenderloin in Instant Pot to find this best cooking time &amp; method. Read the details here*Pro Tip: If your pork tenderloin is thicker than 1.5", increase the natural release time (~5 - 6 minutes per 0.5" of thickness).

Check Pork Internal Temperature: Check pork tenderloin internal temperature at its’ thickest part - it needs to be above 142°F (61°C).&nbsp;*Pro Tip:&nbsp;If the temperature is off by more than 6°F, quickly close the lid, then let the residual heat in Instant Pot to cook the pork for a few more minutes.&nbsp;Remove and place pork on a chopping board. After resting for 3 minutes, slice pork tenderloin in bite-size medallions.*Pro Tip:&nbsp;Pork tenderloin should be slightly pink on the inside.

Bonus - Make Pork Gravy: Mix 2.5 tbsp (22.5g) cornstarch with 3 tbsp (45ml) cold water in a small mixing bowl. Add cornstarch mixture one third at a time to thicken the cooking liquid until desired thickness. Taste &amp; adjust seasoning with more salt or soy sauce.

Serve Pork Tenderloin: You did it!! Your&nbsp;family &amp; guests will enjoy this Mega Juicy, Tender, Flavorful Instant Pot Pork Tenderloin!! Serve immediately &amp; enjoy~ :)

Caramelized Pork Tenderloins with Maple and Beets

(180 ml) maple syrup

chicken broth

beet,

(60 ml) Worcestershire sauce

(15 ml) coriander seeds

pork tenderloins

(15 ml) butter

Salt and pepper

With the rack in the middle position, preheat the oven to 180 °C (350 °F).

In a saucepan, bring the maple syrup, broth, beet, and Worcestershire sauce to a boil. Reduce by half, about 10 minutes.

Sprinkle the coriander over the tenderloins. Season with salt and pepper.

In an ovenproof skillet, brown the meat in the butter. Add the sauce and bake for 16 to 18 minutes. Remove the skillet from the oven. Place the tenderloins on a plate and cover with aluminum foil. Reduce the sauce back over high heat until very syrupy. For a beautiful presentation of whole fillets, put the fillets in the pan after the reduction and coat thoroughly.

Thinly slice the meat and cover with the sauce.

Simple to make with big impact on flavour . Presents beautifully.

yum yum, this recipe is easy and so delicious!


I tried this recipe thinking,ok,  it's pork, it must be good! Welllll, let me tell you it was fantabulous. I personalized the dish by rolling the tops of the loins in the sauce before tenting them and then passed them under the broiler for about 1 minute just to really seal the flavour of the sauce onto the meat.  Thanks Ricardo, one more keeper pour moi!

Pork and Broccoli Stir-Fry 

(125 chicken broth

(60 ml) hoisin sauce

tbsp (30 ml) soy sauce

tbsp (30 ml) rice vinegar

tbsp (30 ml) honey

cornstarch

tbsp (30 ml) peanut oil

green onions, thinly sliced (white and green parts separate)

garlic cloves, chopped

tsp red pepper flakes

1 broccoli, the tops

Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.

Ricardo

In a bowl, whisk together all the ingredients. Set aside.

Sauce

In a wok, heat the oil over high heat. Stir-fry the meat, the white parts of the onions, garlic and pepper flakes for 4 minutes. Remove from the wok and set aside.

In the same wok, stir-fry the broccoli for 1 minute, adding more oil if needed. Add the sauce. Bring to a boil while stirring. Simmer until the broccoli is crisp-tender. Add the meat and continue cooking until heated through. Adjust the seasoning. Sprinkle with the green parts of the onions.

Stir-Fry

Vraiment bon! 
Je suis végétarienne alirs j’ai remplacé le porc par du tofu fris et clest vraiment vraiment bon

J’ai remplacé les brocolis par du chou-fleur Excellent.peut-on me dire combien de calories pour cette recette?
Merci

Je dirais 10/10 je préfère toutefois la viande plus rosée
Merci

Très bonne recette.  J'y ai ajouté des carottes et du poivron rouge.  C'était délicieux.

Toute la famille a adoré cette recette!!! J’ajouterai des piments la prochaine fois pour avoir plus de légumes. Merci!

Délicieux! Simple! Rapide! Nutritif! Peu couteux! A faire et refaire.

Très bonne recette. La sauce est très bonne. La prochaine fois, je vais ajouter d’autres légumes. FT

Moi je l'adore mais je le fait avec du poulet, sa fait toute la différence

Je vais réessayer en changeant la sauce... et la viande (:-)) Je crois que je n'aime tout simplement plus le porc. Mon fils a adoré il donne 4/5

Très bon. Une bonne façon d'écouler ses restants.

https://cdn.jwplayer.com/v2/media/mFAFwd8g

Pork and Broccoli Stir-Fry

This list of easy pork tenderloin recipes is just what you need for fun family dinners. Because it doesn't get much better than succulent and juicy pork!

30 Best Pork Tenderloin Recipe Collection

Best Ever Healthy Grilled Pork Tenderloin

Superb Pork Salpicao

Souvlaki Marinated Pork Tenderloin

Garlic Baked Pork Tenderloin

Barbecue Pork Tenderloin Sliders with Tangy Cole Slaw

Cast Iron Pork Tenderloin

Pork and Sauerkraut

Dijon Oven-Roasted Pork Tenderloin

Braised Pork Tenderloin

Pork Banh Mi

Orange Glazed Pork Tenderloin

Apricot Glazed Pork Tenderloin

Crock Pot Pork Tenderloin

Stuffed Pork Tenderloin

Baked Teriyaki Pork Tenderloin

Cuban Style Mojo Marinated Pork Tenderloin with Black Beans

Roasted Pork Tenderloin with Strawberry Jalapeno Salsa

Sheet Pan Pork Tenderloin and Potatoes

Apple Cider Roasted Pork Tenderloin

Roasted Pork Tenderloin Sandwich

Pan Pork Tenderloin

Pork Stir Fry

Pineapple Pork Tenderloin

Pork Tenderloin and Mexican Quinoa

Grilled Pork Tenderloin with Peach Glaze

Pork Shish Kabobs

Yogurt Marinated Pork Kabobs

Broccoli and Pork Tenderloin Stir-Fry

Wicked Good Pork Tenderloin Chili

Juicy Pork Tenderloin

Select your favorite recipe.

Organize all the required ingredients.

Prep a delicious pork tenderloin recipe in 30 minutes or less!

Kid-friendly comfort food at it&#x27;s best! Cheesy noodles mixed with corn and leftover pork, it&#x27;s the perfect casserole to make ahead and keep prepped in your freezer. This recipe is older than dirt, provided by my mom!

Saucy Pork and Noodle Bake

chicken soup

cheddar cheese

pepper

yellow onion, olive oil

Bring a large pot of water to a boil with a pinch of salt. Cook the noodles for half of the time recommended on the package. Drain and rinse them to stop them from overcooking. This helps keep the pasta firm in the baked casserole.

In a large mixing bowl, add both cans of soup, the cans of corn with their juices, the shredded cheese, and the diced pork and stir to combine.

OPTIONAL: If you want to add onions to the casserole, heat the olive oil in a small saute pan for a minute and cook the diced onions until softened and translucent, about 3 - 4 minutes. Stir them into the soup mixture.

Gently fold in the cooked noodles to the sauce mixture so you don&#39;t crush them. 

Pour the noodle mixture into a casserole dish that has been prepared with cooking spray.

Preheat the oven to 375°F.

Bake the covered casserole for 20 minutes.

Remove the cover and carefully stir the dish a little to make sure the center gets piping hot. Continue to bake for another 20-25 minutes uncovered. The top should crisp up just a bit and the whole thing should be bubbling and warm.

This is a great, quick and easy pork tenderloin recipe topped with a sweet &amp; tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.

Fig Balsamic Pork Tenderloin

kosher salt (to taste)

garlic powder

tbsp balsamic vinegar

fig butter

balsamic vinegar

Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, and grilled chicken. Garlic salt is simply salt plus garlic powder. (Pre-made products usually include an anti-caking agent.) Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

Season the pork with salt and garlic powder and place on a baking pan.

Combine the vinegar and fig butter and generously brush it all over the pork.

Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.

Let it rest for 10 to 15 minutes before slicing into 8 pieces.

Top with parsley if desired.

Our melt-in-your-mouth Crock Pot Pork Tenderloin makes its own gravy ALL from scratch with no canned soup!

honey

Dijon mustard

onion (minced)

garlic

oregano

water

In a large Crock Pot add all the ingredients except the pork, cornstarch, and water then mix until evenly combined. Add the pork and turn it over to coat on all sides.

Cook on low for 6-8 hours or until pork is tender.

Remove pork from Crock Pot and place on a serving dish and tent loosely with aluminum foil.  Allow pork to rest for about 7 minutes.

Thicken the sauce while the pork is resting; in a small bowl, mix cornstarch (1 tablespoon) with the cold water (3 tablespoons) until it&#39;s completely dissolved. Pour all the liquid from the Crock Pot into a small saucepan. Add the cornstarch mixture and bring it to a boil. Boil for 1-2 minutes until the mixture thickens. Slice Pork and pour the thickened sauce over it and serve.

This quick and simple Bacon-Wrapped Pork Tenderloin cooked in the air fryer is perfect for weeknight dinners and packed with so much flavor!

Top 11 pork tenderloin recipes recipes from across the web

The most viewed pork tenderloin recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Grilled Pork Tenderloin

Roasted Pork Tenderloin with Dijon ...

Slow Cooker Pork Tenderloin and Pot...

Instant Pot Pork Tenderloin

Caramelized Pork Tenderloins with M...

Pork and Broccoli Stir-Fry

30 Best Pork Tenderloin Recipe Coll...

Saucy Pork and Noodle Bake

Fig Balsamic Pork Tenderloin

Crock Pot Pork Tenderloin

Air Fryer Bacon Wrapped Pork Tender...

Top 11 pork tenderloin recipes recipes from across the web

The most viewed pork tenderloin recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Pork Tenderloin

Roasted Pork Tenderloin with Dijon ...

Slow Cooker Pork Tenderloin and Pot...

Instant Pot Pork Tenderloin

Caramelized Pork Tenderloins with M...

Pork and Broccoli Stir-Fry

30 Best Pork Tenderloin Recipe Coll...

Saucy Pork and Noodle Bake

Fig Balsamic Pork Tenderloin

Crock Pot Pork Tenderloin

Air Fryer Bacon Wrapped Pork Tender...

The most viewed pork tenderloin recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine