Step 1

Mix flax meal with water and let it sit for 5 minutes.

Step 2

Preheat oven to 350F (175C) and line a 8x4 inch loaf pan with parchment.

Step 3

In a large bowl, combine flax eggs with maple syrup and olive oil until smooth.

Step 4

Add in mashed banana, chopped figs and cinnamon.

Step 5

Add in flour, baking powder and salt. Don’t over mix.

Step 6

Fold in walnuts and pour the batter in the prepared pan.

Step 7

Slice one or two figs and place them on the top. Gently press them down with your fingers.

Step 8

Bake for 1 hour or until an inserted skewer comes out clean.

Step 9

Remove from oven and let it cool for 10 minutes. Then remove from the pan and let it cool completely before serving.