banana fig bread

Banana fig bread made with vegan ingredients. It has no refined sugar, completely naturally sweetened.

Fig Bread Recipe with Fresh Figs

flax meal

water

maple syrup

olive oil

bananas,

cinnamon

all purpose flour

baking powder

salt

walnuts, crumbled

Figs

Mix flax meal with water and let it sit for 5 minutes.

Flax Eggs:

Preheat oven to 350F (175C) and line a 8x4 inch loaf pan with parchment.

In a large bowl, combine flax eggs with maple syrup and olive oil until smooth.

Add in mashed banana, chopped figs and cinnamon.

Add in flour, baking powder and salt. Don’t over mix.

Fold in walnuts and pour the batter in the prepared pan.

Slice one or two figs and place them on the top. Gently press them down with your fingers.

Bake for 1 hour or until an inserted skewer comes out clean.

Remove from oven and let it cool for 10 minutes. Then remove from the pan and let it cool completely before serving.

Fig Bread:

This loaf cake is amazing! I added some dried figs too and it came out great! Thanks for the recipe!

Absolutely terrible.  Cost a fortune and I ended up throwing ito te garbage.  Totally bland and very dense.  Certainly not light and moist like they promised.  I'll go back to my original receipe which is always woderful!!  April

Disappointed as I used the almond meal in place of all purpose flour.  I think I should've pour perhaps 4 cups of almond.   I cooked it for 1:15 hrs and placed a skewer and it was clean, very brown top.  Let it cool but it is far too moist, almost a raw consistency.   Don't alter recipe, stick to all purpose flour

The bread looked beautiful when it came out of the oven.  I let is cool completely and was looking forward to a slice. However, it was a gooey mess on the inside. I was able to get about 4 slices from the ends but overall it was a mess. Although I must say that the flavors were wonderful.

This recipe was SO good! Please ignore the negative comments because mine turned out fantastically. I used ripe figs from our tree that I had previously frozen. Defrosted them and drained off the extra water. Also, I used eggs instead of flax eggs and pecans to replace the walnuts. Used very ripe bananas and regular flour. I especially loved that you can press the "3X" button to triple the recipe.... Which I did and baked in 10 medium loaf pans to freeze. Very handy. The only thing I would add too is a splash of lemon juice to keep the figs from turning color in the batter.

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Fig Bread Recipe with Fresh Figs

Top 1 banana fig bread recipes from across the web

The most viewed banana fig bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fig Bread Recipe with Fresh Figs

The most viewed banana fig bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine