5.0
(3)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Mix dry ingredients, add wet ingredients, fold in pecans and figs. Pour into greased & floured Bundt pan. Bake at 350* for approx. 30 -35 min. Check for done-ness with toothpick. Mine wasn't done after 30 mins. so I left it in about 5-10 more minutes.
Step 2
1/2 cup buttermilk1 cup sugar1/2 cup butter1 TBL light corn syrup1 tsp. vanillaBring all ingredients to a rolling boil and cook 3 min. Allow glaze to cool before drizzling over cake. use toothpick to poke holes in cake, so glaze can go down into it.
Your folders
theviewfromgreatisland.com
4.9
(11)
50 minutes
Your folders
allrecipes.com
4.4
(113)
30 minutes
Your folders
gooddinnermom.com
5.0
(11)
47 minutes
Your folders
hildaskitchenblog.com
4.7
(268)
45 minutes
Your folders
bbcgoodfood.com
1 hours, 15 minutes
Your folders
hungryenoughtoeatsix.com
4.8
(16)
60 minutes
Your folders
williams-sonoma.com
55 minutes
Your folders
delicious.com.au
5.0
(2)
150 minutes
Your folders
bonappetit.com
3.3
(6)
Your folders
vegrecipesofindia.com
5.0
(4)
Your folders
themediterraneandish.com
5.0
(18)
35 minutes
Your folders
entertainingwithbeth.com
4.3
(107)
1 hours
Your folders
cooking.nytimes.com
4.0
(213)
Your folders
taste.com.au
4.8
(8)
Your folders
foodandwine.com
5.0
(2.4k)
Your folders
thelocalpalate.com
Your folders
foodinjars.com
4.8
(4)
Your folders
valleyfig.com
Your folders
foodabovegold.com
5.0
(6)
120 minutes