Step 1

Place 4 cups water into insert pot of pressure cooker.

Step 2

Add chestnuts.

Step 3

Put on the lid of your cooker, checking that the seals and all components are in good shape, including being in the sealing position.

Step 4

If using an electric cooker, set to high for 15 minutes.

Step 5

If using a stove-top cooker, bring to high pressure and maintain pressure for a cook time of 15 minutes.

Step 6

Once cycle is complete, if using an electric cooker, let pressure release naturally for 15 minutes.

Step 7

With a stove-top cooker, remove from heat and let sit undisturbed for 15 minutes.

Step 8

Place a towel over the pressure release knob and allow pot to do a quick pressure release.

Step 9

When pressure is released, open lid.

Step 10

Pour contents into a stainless steel colander.

Step 11

Allow to cool for about 15 minutes.

Step 12

Preheat oven to 400 degrees Fahrenheit.

Step 13

Place chestnuts onto large cutting board.

Step 14

With a paring knife, cut a medium-size 'X' on the flat side of each nut. Each cut should be about 1/3 to 1/2 of an inch in length. Do not worry about piercing the flesh.

Step 15

Place chestnuts on large cookie sheet and transfer to the oven.

Step 16

Bake 30 minutes.

Step 17

Remove from oven and allow to cool slightly before serving. (Do not cover while cooling, as this makes them harder to peel.)

Step 18

Enjoy!