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Export 7 ingredients for grocery delivery
Step 1
Bun dough : Combine first four ingredients in a mixing bowl.
Step 2
Add water and oil to dry mix and process until mixture is a slightly sticky dough that comes away from the bowl.
Step 3
Knead or mix in a mixer for 5-10 minutes. Dough should be elastic, soft and well combined.
Step 4
Add sultanas at the end and work through dough in order to prevent breakage.
Step 5
Place in a bowl in a warm place covered with cling wrap and allow to double in size.
Step 6
Once dough has doubled, place onto a floured surface and knock back.
Step 7
Section the dough into 8-10 equal portions and roll into sausage shapes placing on a large tray with approximately 1-2cm in-between each.
Step 8
Place in warm area covered with tea towel and allow to rise again.
Step 9
Portions should slightly touch after have rising.
Step 10
Cook at 190C for 15-20 minutes checking regularly for colour.
Step 11
Bun glaze : Place sugar and water in pan on moderate heat.
Step 12
Stir until dissolved and boil for 1-2 minutes.
Step 13
Spread on buns with pastry brush when out of the oven and slightly cool.
Step 14
This is optional but gives the buns a nice gleam.
Step 15
Icing : Combine all ingredients into mixing bowl and mix until smooth, adding enough water to make a thick frosting.
Step 16
Ice buns when cool and roll in desired topping.