Step 1

Combine flour, kosher salt, baking soda, and sugar in a bowl. Add water and mix it well.Sieve the mixture through a strainer to get a silky batter without any lumps. Heat up the bunggeoppang pan and turn the heat down to low.Open the pan and grease both the upper and lower fish molds with a light coating of vegetable oil.Pour the batter into one side of the fish mold until it’s ⅓ full. Add 1 tablespoon of sweet red beans to the center, and then gently fill up the rest of the fish mold to totally cover the red beans.Close the mold and cook for about 3 minutes over low heat.Turn the pan over and let it cook another 3 minutes. Open it and turn it over again for another 30 seconds, to make the bread a little more crispy. Take out and serve immediately.

Step 2

Lovmi2byz Bow, Washington USA joined 8/20 & has 1 commentPosted August 23rd, 2020 at 6:29 pm | Log in to reply. I just made these this morning. I got my pan via Amazon yesterday and decided to make these for breakfast.My sweet red Ben’s haven’t arrived yet so I used nutella (chocolate hazelnut spread) and it was delicious. My 8 and 6 year old basically ate all 12 of them except two – my boyfriend and I needed to eat too ^.^.See full size image Maangchi New York City joined 8/08 & has 12,051 commentsPosted September 9th, 2020 at 6:01 am | Log in to reply. Your bungeoppang looks fantastic! Great photo! I’m so happy to hear that your children loved your homemade bungeoppang. Cheers! : ) Mich British Columbia Canada joined 2/18 & has 1 commentPosted February 17th, 2018 at 7:58 pm | Log in to reply. Just made these… didn’t have the pans so experimented with mr electric sandwich maker that my kids use to make grilled cheese… worked perfectly! Soooo good! Miss Chocolate Malaysia joined 3/16 & has 2 commentsPosted March 9th, 2016 at 4:44 pm | Log in to reply. Hai maangchi in malaysia we call bauhulu.it a tradisional food.and it dont have filling.here a pic to u see.See full size image Miss Chocolate Malaysia joined 3/16 & has 2 commentsPosted March 9th, 2016 at 4:46 pm | Log in to reply. Also have fish shape.See full size image Izaya Michigan, USA joined 1/16 & has 1 commentPosted January 27th, 2016 at 5:57 pm | Log in to reply. I’m actually kind of sad, i wanted to make this, but i have a gluten and dairy allergy and using gluten free all purpose flour might not work and the only recipe i found that uses sweet rice flour has milk and substituted milk might not make it turn out the same. Could someone test a recipe for me or see what would work? :( Trinity CA joined 1/17 & has 1 commentPosted January 19th, 2017 at 10:27 pm | Log in to reply. I’m also unable to have Gluten/ Dairy I hope this helps try going to the site I posted at end for more recipes on floursmilk sub you can try a rich Cashew Milk with full sugarI also can’t have sugar so I always add a sub for that whenever anything calls for sugarSplenda is great to cook with equal not so greatall purpose Gluten free baking flour is good when you can find it some places don’talso what I have had to learn to do is cook more from the baserice flour is great for so much, but when you are gluten free sometimes it won’t work alonetaking out the gluten by replacingfound this:Gigi’s Everyday Gluten-Free Flour Blend (Gum-Free)Ingredients 2 1/2 cups brown rice flour (you may substitute white rice flour)1 cup tapioca flour (also called tapioca starch)1 cup potato starch (NOT potato flour; see notes after recipe for more)1/4 cup arrowroot flourInstructions Combine ingredients in a large bowl; whisk to blend thoroughly.Store in a glass container with a tight-fitting lid, at room temperature or in your refrigerator, if you plan to store longer than 4-6 months.https://www.glutenfreegigi.com/gigis-everyday-gluten-free-flour-blend-gum-free/ Kiss_the_cook Germany joined 7/17 & has 9 commentsPosted December 9th, 2017 at 6:46 am | Log in to reply. I tried this recipe with a gf flour for universal use, worked out perfectly fine. Give it a try. danacb B.C joined 3/15 & has 1 commentPosted March 2nd, 2015 at 9:43 pm | Log in to reply. Hi Maangchi!my daughter really wants to make this recipe but we don’t have gas stove for the special pan. any alternatives?Thanks!can’t wait to buy your cookbook! !!!! Imjoo Franklin, NJ joined 10/11 & has 6 commentsPosted July 30th, 2016 at 9:43 am | Log in to reply. Unfortunately, I don’t think you can use electric top stove. I don’t have gas grill either so I use the gas burner that I use for camping and it works great! DoriDori Seattle, WA joined 10/12 & has 1 commentPosted February 3rd, 2017 at 4:28 pm | Log in to reply. looks like you can bake it. maybe in a muffin tin? gingerandtoastedsesame DC joined 10/14 & has 1 commentPosted October 12th, 2014 at 11:09 pm | Log in to reply. Maangchi! Thank you so much for sharing this recipe! I’ve adapted it for a on my blog… filled with pumpkin spice :) Maangchi New York City joined 8/08 & has 12,051 commentsPosted October 13th, 2014 at 12:09 pm | Log in to reply. Yours look more delicious than mine! : ) http://www.gingerandtoastedsesame.com/fish-shaped-pumpkin-spice-bread/