Step 1

In a clean bowl, mix sweetened white bean paste with milk, tapioca flour, almond flour and sugar.

Step 2

Add pink gel food coloring. Use a toothpick to dab just a drop or two of food coloring into the batter so you don't over-color. Mix together until smooth.

Step 3

Prepare a piping bag with a rose piping tip and fill with cookie batter

Step 4

Attach a small square piece of parchment to the flower nail with a bit of batter. Pipe roses by squeezing the batter onto the parchment square - create the rose base, the center, and then layer a row of petals. See Wilton's tutorial post and video here

Step 5

Bake in a 350F preheated oven for 15-20 minutes, or until the tops are dry.

Step 6

Carefully remove the cookies when cool enough to handle.