Flaky Homemade Buttermilk Biscuits

Name: Flaky Homemade Buttermilk Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups flour; 4 teaspoons baking powder; ¼ teaspoon baking soda; 2 teaspoons sugar; ½ teaspoon salt; ⅓ cup cold butter; 1 cup buttermilk

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 10

Cost: $2.20 /serving

Author : Holly Nilsson

best buttermilk biscuits how to make

Ingredients

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Instructions

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Step 1

Preheat oven to 450°F.

Step 2

Combine flour, baking powder, baking soda, sugar, & salt in a large bowl.

Step 3

Cut in butter using a pastry cutter until the mixture resembles large crumbs (about the size of a pea). Add in buttermilk and stir until moistened. (You may need about 2 tablespoons more or less of the buttermilk).

Step 4

Lightly flour the surface and turn dough onto the surface. Knead gently just until the dough holds together.

Step 5

Pat the dough and fold it over a few times (this creates the layers in the biscuits). Pat to 1″ thick and cut using a biscuit cutter.

Step 6

Place on an ungreased baking sheet and bake 10-12 minutes or until golden.