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Export 14 ingredients for grocery delivery
Step 1
Preheat oven to 325°F.
Step 2
Stir all dry ingredients together in a large mixing bowl.
Step 3
Add the remaining ingredients and stir until completely incorporated.
Step 4
Using a silicone muffin pan or a metal muffin pan filled with cupcake liners, fill ¾ full.
Step 5
For mini muffins, bake at 325°F for 15-18 minutes. For regular sized muffins, bake at 325°F for 18-22 minutes.
Step 6
Allow to rest for 15 minutes before serving. Serve alone or topped with butter or cream cheese. Makes about 12 regular sized muffins or 24 mini muffins.
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