Step 1

Preheat oven to 325°F.

Step 2

Stir all dry ingredients together in a large mixing bowl.

Step 3

Add the remaining ingredients and stir until completely incorporated.

Step 4

Using a silicone muffin pan or a metal muffin pan filled with cupcake liners, fill ¾ full.

Step 5

For mini muffins, bake at 325°F for 15-18 minutes. For regular sized muffins, bake at  325°F for 18-22 minutes.

Step 6

Allow to rest for 15 minutes before serving. Serve alone or topped with butter or cream cheese. Makes about 12 regular sized muffins or 24 mini muffins.