Flourless Chocolate Pumpkin Muffins (that taste like cake!)

Step 1

Preheat oven to 350F. Place muffin liners in muffin tin and grease with cooking spray.

Step 2

Place peanut butter, maple syrup, pumpkin, eggs, and vanilla in a medium mixing bowl. Whisk until smooth.

Step 3

Add cocoa powder, flax, baking powder, salt, optional pumpkin pie spice, and chocolate chips. Whisk again. It will be very thick!

Step 4

Spoon batter evenly into liners, filling 3/4 way full. You will get 10 muffins. Bake for 18-20 minutes, or until a knife comes out clean. Cool on a wire rack for 15 minutes. Devour!