Step 1

Preheat oven to 350F. Line 12 muffin tins.

Step 2

Add oats to your blender and blend on high until they become a flour-like consistency.

Step 3

Add the rest of the ingredients (except chocolate chips) to your blender and blend until fully combined. Stir in chocolate chips.

Step 4

Pour or spoon batter into lined muffin tins. Top with extra chocolate chips.

Step 5

Bake for 28-35 minutes or until a toothpick comes out clean.

Step 6

Preheat oven to 350F. Line 12 muffin tins.

Step 7

Add oat flour (you can buy at many grocery stores or order on amazon), cane sugar, pumpkin spice, salt, and baking soda to a bowl and mix well.

Step 8

In another bowl, mix eggs, pumpkin puree, coconut oil, vanilla extract and almond milk.

Step 9

Add wet ingredients to dry ingredients and then fold in chocolate chips.

Step 10

Spoon batter into lined muffin tins. Top with extra chocolate chips.

Step 11

Bake for 28-35 minutes or until a toothpick comes out clean.