Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In a medium bowl, mix powdered peanut butter, sweetener, baking powder, cinnamon, and pumpkin pie spice. Add pumpkin, egg, and vanilla extract, and stir until uniform. (Batter will be thick.)
Step 2
Bring a large skillet sprayed with nonstick spray to medium heat. Add batter to form three medium pancakes (about 1/4 cup each). Cook until solid enough to flip, about 2 minutes. Gently flip, and cook until both sides are lightly browned and the inside is cooked through, about 2 minutes.
Your folders

259 viewsthealmondeater.com
5.0
(9)
35 minutes
Your folders

198 viewseatingbirdfood.com
4.1
(204)
20 minutes
Your folders

280 viewserinliveswhole.com
5.0
(62)
25 minutes
Your folders

65 viewschocolatecoveredkatie.com
5.0
(197)
10 minutes
Your folders

321 viewsfood.com
5 minutes
Your folders

134 viewsdetoxinista.com
4.9
(69)
15 minutes
Your folders

261 viewsbonappetit.com
4.9
(13)
Your folders

445 viewsallrecipes.com
4.6
(3.0k)
20 minutes
Your folders

409 viewscooking.nytimes.com
4.0
(53)
Your folders

218 viewspreppykitchen.com
5.0
(26)
8 minutes
Your folders

411 viewsiheartnaptime.net
5.0
(7)
10 minutes
Your folders

350 viewsbabyfoode.com
4.9
(12)
15 minutes
Your folders
79 viewsjourneythroughsibo.com
4.0
(1)
Your folders
182 viewsjourneythroughsibo.com
Your folders

210 viewsfeastingathome.com
5.0
(7)
20 minutes
Your folders

208 viewsfeastingathome.com
5.0
(7)
20 minutes
Your folders

58 viewsskinnytaste.com
10 minutes
Your folders

174 viewsthebakermama.com
4.9
(8)
30 minutes
Your folders

214 viewsthebakermama.com
4.9
(8)
30 minutes