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Export 9 ingredients for grocery delivery
Step 1
Preheat the electric griddle to 140℃ .Whisk room temperature butter and honey well.
Step 2
Whisk egg yolk and sugar well until pale. Add milk and vegetable oil in 2 to 3 stages, whisk well each time.
Step 3
Shift together the flour and baking powder.Whisk well until sticky.Add in vanilla and salt. Set aside.
Step 4
Whisk egg white on low until start making form.Add sugar in 2 stages. Whisk until the sugar dissolves.
Step 5
Increase the speed to high, whisk until stiff peak forms.
Step 6
Add a scoop of meringue into the batter.Whisk until well combine.The first scoop of meringue is called "sacrifice meringue."It makes easier and faster the mixing process.
Step 7
Add the rest of the meringue in 2 stages and mix until just combine with a whisk.
Step 8
Switch to spatula, fold the mixture a few times to make sure it's mixed thoroughly.
Step 9
Grease the surface of the electric griddle, and ladle the mixture.Cover with the lid, cook 3 mins.
Step 10
Flip, cook 3 mins. on the other side.
Step 11
When you touch the center of the pancake and it's bounce back, it's OK to go!
Step 12
Take out onto a dish, serve immediately with whipped honey butter and warm maple syrup.