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fluffy japanese pancakes

4.6

(8)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Cost: $3.29 /serving

Ingredients

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Instructions

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Step 1

Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.

Step 2

Butter enough 3 1/2-inch ring molds to fill your frying pan. Place molds in the pan over low heat. Cover.

Step 3

Mix flour, sugar, baking powder, and baking soda in a bowl.

Step 4

Combine buttermilk, egg yolks, butter, and vanilla extract in a separate bowl. Add the flour mixture and stir until batter is fairly smooth.

Step 5

Fold egg whites into the batter until combined. Small bits of egg whites still showing is ok.

Step 6

Pour about 1/2 cup of batter into each mold and cover the pan. Cook until bubbles start forming at the top, about 5 minutes. Flip pancakes in their molds and cook until set, 3 to 4 minutes more.

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