Step 1

Preheat the oven to 180 Celsius / 356 Fahrenheit.

Step 2

Mix your dry ingredients. Then put all ingredients into a food processor or mix with an electric blender until smooth, about 20 seconds. Don't over-mix the dough.

Step 3

Let the dough sit for a couple of minutes so the flours can absorb the moisture.

Step 4

Separate the dough into 4 equal portions and form buns.

Step 5

Place the buns on a baking sheet lined with parchment paper. Sprinkle with sesame seeds or seeds of choice. Make a criss-cross cut on the top and bake for around 25 minutes or until browned.