keto buns

Keto Buns

80 gm Almond Flour

tsp Baking Powder

tbsp Physilium Husk

tsp Garlic Powder

Salt

tsp Chia Seeds

tsp Flax seeds

tsp Sesame seeds

Egg Whites

tbsp Apple Cider Vinegar

tbsp Olive Oil (extra virgin)

tbsp Hot Water

Add all dry ingredients in a bowl and whisk well. In another bowl, add egg whites, oil and vinegar.

Mix and add dry ingredients and mix with hot water.

Leave for 5 minutes, until the mixture becomes a little bit thick.

Divide into 4 portions and place on baking tray.

Sprinkle some mix seeds and bake on preheated oven on 180 for 30 minutes.

You can change buns size according to your daily calorie intake or macros.

These soft and pillowy Keto buns taste similar to whole wheat bread, but with a fraction of the carbs! They are easy to make and work with both sweet and savoury toppings. The recipe is gluten free, Paleo and dairy free.

Fluffy Keto Buns - Low Carb, Gluten Free, Dairy Free

egg whites, medium (room temperature)

egg, medium (room temperature)

/ 60 ml hot water

almond flour

coconut flour

tbsp psyllium husk powder (or 2 tbsp whole psyllium husks)

tsp baking powder

sesame seeds, for sprinkling (optional)

Preheat the oven to 180 Celsius / 356 Fahrenheit.

Mix your dry ingredients. Then put all ingredients into a food processor or mix with an electric blender until smooth, about 20 seconds. Don't over-mix the dough.&nbsp;

Let the dough sit for a couple of minutes so the flours can absorb the moisture.&nbsp;&nbsp;

Separate the dough into 4 equal portions and form buns.&nbsp;

Place the buns on a baking sheet lined with parchment paper. Sprinkle with sesame seeds or seeds of choice. Make a criss-cross cut on the top and bake for around 25 minutes or until browned.&nbsp;

https://content.jwplatform.com/videos/Gf03adnu.mp4

Keto Breakfast Buns

Perfectly made those Low Carb and Keto Fiber Bread Rolls Recipe are extremely delicious and irresistible to make. One look at them will convince you to try and make them right this moment. Without any doubt or guilt, they are always here.

Keto Fiber Bread Rolls Recipe

(1.5 Cups) Almond Flour

(1/4 Cup) Protein Powder Unflavored

Pkt (16 grams)(4tsp) Baking Powder

(3/4 Cup)Potato

(3Tbsp)Psyllium Husk

(1 Cup)Greek Yogurt

Eggs

Tbsp (25 grams) Oil

Tbsp Water

Tbsp Vinegar

salt

Heat up the oven to 150C or 300F

Mix all of the dry ingredience

Separate eggs and mix all of the eggwhites...

Separate eggs and mix all of the eggwhites first. Set aside

Mix egg yolks fully.

Add Yogurt and all of the wet ingredients

Spoon by spoon keep adding all of the...

Spoon by spoon keep adding all of the mixed dry ingredients

At the end add egg whites and mix...

At the end add egg whites and mix it gently and fully

Cover the bowl and let it rest for...

Cover the bowl and let it rest for half hour

Prepare a baking sheet with Parchment paper

Once rested, with wet hand make small balls,...

Once rested, with wet hand make small balls, which you then flatten a bit at the end with hands to achieve rolls

Once all is on the baking sheet, add...

Once all is on the baking sheet, add a little bit of Potato or Oat Fiber to achieve the white look after baking

With knife of your super Kaiser Roll Shaper...

With knife of your super Kaiser Roll Shaper Gadget press on each Roll to give it the perfect end touch

Place it into the oven and bake for...

Place it into the oven and bake for 40 Minutes

Bon Appetit

https://mediavine-res.cloudinary.com/video/upload/cehsoqi0ydpqumjaiji4.mp4

These Keto bread rolls remind me of the sweet milk buns I used to love as a kid. Because of the yeast, they rise a lot and become airy and light. We all thought they were a pleasure to eat! The recipe uses almond flour and is low carb, gluten and sugar free.&nbsp;

Pull-Apart Keto Bread Rolls

tbsp whey protein powder

tbsp psyllium husk powder

tsp inulin

tsp active dry yeast

salt (optional)

eggs, large (room temperature)

butter (melted)

Greek yoghurt

/ 80 milliliters lukewarm water

Proof the yeast! Put the yeast and inulin into a bowl and add the warm water (40 Celsius / 105 Fahrenheit). &nbsp;If you don't have a thermometer, the water should be warm to the touch. Cover the bowl &nbsp;with a kitchen towel and leave in a warm place for 5-10 minutes until it starts to froth and thicken.

In the meantime, combine the dry ingredients - &nbsp;almond flour, protein powder, psyllium husk powder, baking powder - &nbsp;in another bowl and set aside.&nbsp;

Using an electric mixer or a food processor, whisk the room temperature eggs and egg whites, melted (warm, not hot!!) butter and the activated yeast mixture until well combined.&nbsp;

Add the yoghurt and the first half of the dry ingredients mixture. Blend until combined, then add the second half of the flour mix. The dough will thicken quickly as the psyllium and the almond flour absorb the moisture.&nbsp;

Line a pie dish or a casserole dish with parchment paper. &nbsp;Lightly wet your hands and form eight dough balls. Make sure you leave some space around the rolls as they will significantly increase in size.

Cover the dish with lightly oiled cling film and a kitchen towel and return to a warm space for around 50 to 60 minutes until the rolls have substantially expanded - see the images in the post. I like to place my tray on top of the radiator.

Towards the end of the rising time, pre-heat the oven to 175°C/350 Fahrenheit.

Bake for around 15 minutes or until the rolls are starting to brown. Then cover loosely with aluminium foil and continue to bake for another 7-10 minutes.

https://content.jwplatform.com/videos/O9DTOudK.mp4

These pull-apart Keto bread rolls are made with yeast, which makes them pillowy-light and extra fluffy. They’re delicious at breakfast with some sugar free jam and work equally well as light low carb buns with lunch or dinner.

Don't pass on the bun! Instead, make these keto buns that don't taste like scrambled eggs mixed with sand! These are the only keto buns you will ever need!

Best Keto Buns

cheddar cheese

tbs parmesan cheese

tsp xanthan gum

eggs

Whisk eggs together in a large bowl.

Add all other ingredients to the bowl and...

Add all other ingredients to the bowl and mix well.

Place four to five spoonfuls of the mixture...

Place four to five spoonfuls of the mixture onto a baking sheet lined with parchment paper and shape as desired (hot dog bun shape, hamburger bun shape, etc.).

Bake for 10-12 minutes at 350 degrees and...

Bake for 10-12 minutes at 350 degrees and then broil for 3 minutes.

A delicious low-carb bun with a crusty exterior and a soft, bready inside, perfect for burgers and sandwiches.

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