Step 1

Mix all dry ingredients in a large bowl. Whisk all wet ingredients together in a medium bowl or measuring jug.

Step 2

Pour the wet ingredients over the dry ingredients and mix just until combined. DO NOT OVERMIX! Do NOT mix with a whisk, ONLY with a wooden spoon or spatula!! DO NOT stir more than approximately 10 times!! Or you will end up with dense and gummy pancakes!!

Step 3

Heat a griddle or skillet over medium-high heat. Brush on a little oil or spray with cooking spray.

Step 4

Ladle on about 1/4 cup of batter per pancake and cook until bubbles form on top of the batter, around 3 minutes. Flip and cook until browned on the bottom as well, another 2 minutes or so.

Step 5

Serve immediately with maple syrup, chopped pecans or whatever you like. Alternatively, follow the freezer instructions in the post.