Fluffy Pumpkin Pancakes

Name: Fluffy Pumpkin Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 cup sugar; 2 tablespoons brown sugar (this yields lightly sweet pancakes; double for a sweeter taste); 2 teaspoons pumpkin pie spice (or more for a strong pumpkin spice taste); 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/2 cups milk; 1 cup pumpkin puree (NOT 1 CAN!); 2 large eggs; 2 tablespoons oil (plus extra for cooking)

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www.savorynothings.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 15

Cost: $2.97 /serving

Author : Nora from Savory Nothings

easy fall pancakes

Instructions

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Step 1

Mix all dry ingredients in a large bowl. Whisk all wet ingredients together in a medium bowl or measuring jug.

Step 2

Pour the wet ingredients over the dry ingredients and mix just until combined. DO NOT OVERMIX! Do NOT mix with a whisk, ONLY with a wooden spoon or spatula!! DO NOT stir more than approximately 10 times!! Or you will end up with dense and gummy pancakes!!

Step 3

Heat a griddle or skillet over medium-high heat. Brush on a little oil or spray with cooking spray.

Step 4

Ladle on about 1/4 cup of batter per pancake and cook until bubbles form on top of the batter, around 3 minutes. Flip and cook until browned on the bottom as well, another 2 minutes or so.

Step 5

Serve immediately with maple syrup, chopped pecans or whatever you like. Alternatively, follow the freezer instructions in the post.

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