Step 1

In a large bowl, combine the flour, baking powder, baking soda, and salt.

Step 2

In a medium bowl or a blender, combine yogurt, eggs, vanilla, and melted butter. Pour wet mixture into the dry mixture bowl, and with a whisk, combine.

Step 3

Heat your large, non-stick pan or griddle to medium-high heat (about 350F) and spray or melt butter.

Step 4

Pour about 1/4 cup of batter onto the pan or griddle and cook, for about 2 minutes, until bubbles begin to form and there are clear edges around the pancake. Flip, cook for an additional minute on the other side.

Step 5

Repeat the process with remaining batter and serve topped with butter, maple syrup, or your favorite pancake toppings.