pancakes with yogurt

This is a thicker pancake batter due to the carrots and whole grain flours. If you prefer a thinner batter, add a few tablespoons of milk. Heat the oven to 200 F and keep the cooked pancakes warm on a baking sheet while you finish the batch, or serve them up as you go. (Recipe updated with more info on how to make with whole-wheat flour in March 2021.)

Healthy Carrot Pancakes (with Yogurt!)

carrot

eggs, lightly beaten

applesauce

yogurt

butter,

vanilla

buckwheat flour

baking powder

cinnamon

raisins, optional

Butter oil

Maple syrup, nut butter,

Add the shredded carrot to a heat-safe bowl. Boil a kettle of water and pour over carrot. Let sit for 3-5 minutes. Drain well and pat dry.

Stir together the carrot, eggs, applesauce, yogurt, butter, and vanilla in a medium bowl.

Add in the flour, baking powder, cinnamon, and raisins, if using, and stir gently to combine.

Heat a nonstick or cast iron pan or griddle over medium-heat. Add a sliver of butter, let melt, and swirl to cover pan.

Cook batter, about 1/4 cup at a time and spreading thinly, for  about 2-3 minutes per side or until set around the edges and lightly browned.

Add more butter and repeat to cook the rest of the pancakes.

Serve warm with maple syrup, nut butter, or yogurt, depending on your preference.

I have some baby carrots to use up but they are quite difficult to grate as they are so small.  Could I boil or steam and then smash into small pieces instead?

I just  made this for dinner. I had carrots that I had grated and looked for recipes  Just my husband and I. We both liked these pancakes and would make them again.

Kids loved them (3 year old and 10 month old)  so did my husband and i
Can you freeze these once made?

https://content.jwplatform.com/videos/Wvht631T.mp4

These healthy pancakes are loaded with nutrients and taste like carrot cake!

Carrot Pancakes

The fluffiest yogurt pancakes on the planet! 

Fluffy Yogurt Pancakes

flour

baking soda

salt

eggs

butter

In a large bowl, combine the flour, baking powder, baking soda, and salt. 

In a medium bowl or a blender, combine yogurt, eggs, vanilla, and melted butter. Pour wet mixture into the dry mixture bowl, and with a whisk, combine.

Heat your large, non-stick pan or griddle to medium-high heat (about 350F) and spray or melt butter.

Pour about 1/4 cup of batter onto the pan or griddle and cook, for about 2 minutes, until bubbles begin to form and there are clear edges around the pancake. Flip, cook for an additional minute on the other side.

Repeat the process with remaining batter and serve topped with butter, maple syrup, or your favorite pancake toppings.

I made these yogurt pancakes this morning. They were delicious!

Wonderful! 100% recommend. I make these fluffy yogurt pancakes multiple times a week. I've used every type of yogurt, and they turn out beautifully every time. Great recipe.

I made these yogurt pancakes today. They were amazing. Fluffy and the perfect texture. Great breakfast option.

So is it 4 pancakes for 230 calories or 230 calories each pancake?

They where fantastic.i had to add about 1/4milk.and the yogurt I planned on using was frozen so I used my lemon yogurt and wow.those where good.thank you so much.

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Healthy Carrot Pancakes (with Yogur...

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