fluffy yogurt pancakes

The fluffiest yogurt pancakes on the planet! 

Fluffy Yogurt Pancakes

flour

baking powder

baking soda

salt

yogurt

eggs

vanilla

butter

In a large bowl, combine the flour, baking powder, baking soda, and salt. 

In a medium bowl or a blender, combine yogurt, eggs, vanilla, and melted butter. Pour wet mixture into the dry mixture bowl, and with a whisk, combine.

Heat your large, non-stick pan or griddle to medium-high heat (about 350F) and spray or melt butter.

Pour about 1/4 cup of batter onto the pan or griddle and cook, for about 2 minutes, until bubbles begin to form and there are clear edges around the pancake. Flip, cook for an additional minute on the other side.

Repeat the process with remaining batter and serve topped with butter, maple syrup, or your favorite pancake toppings.

I made these yogurt pancakes this morning. They were delicious!

Wonderful! 100% recommend. I make these fluffy yogurt pancakes multiple times a week. I've used every type of yogurt, and they turn out beautifully every time. Great recipe.

I made these yogurt pancakes today. They were amazing. Fluffy and the perfect texture. Great breakfast option.

So is it 4 pancakes for 230 calories or 230 calories each pancake?

They where fantastic.i had to add about 1/4milk.and the yogurt I planned on using was frozen so I used my lemon yogurt and wow.those where good.thank you so much.

Fluffy yogurt pancakes are made using Greek yogurt. They're a bit tangy, a bit sweet, and incredibly light and airy for a delicious breakfast treat! 

all-purpose flour

white sugar

milk

½ cup plain low-fat Greek yogurt

vanilla extract

Toppings: maple syrup, berries

In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. 

In a separate mixing bowl, whisk together the milk, yogurt, vanilla, and egg until smooth. Fold the dry ingredients into the liquid ingredients until just combined. The batter will be thick and lumpy.

Grease a large skillet or griddle with non-stick spray and heat over medium-low heat. Use a ¼ measuring cup or a ladle to pour portions of batter into the hot skillet. Spread the batter out a bit into a circle in the pan. 
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id=&#8221;instruction-step-4&#8243;>4. Cook until golden brown on the bottom and bubbles dot the surface of the pancake. Flip and cook for another 30 seconds to a minute, until golden on the other side. Repeat with the remaining batter and serve hot. 

These pancakes are excellent! I will definitely save this recipe! 
Thank you!

Top 2 fluffy yogurt pancakes recipes from across the web

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Fluffy Yogurt Pancakes

Fluffy Yogurt Pancakes

Top 2 fluffy yogurt pancakes recipes from across the web

The most viewed fluffy yogurt pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fluffy Yogurt Pancakes

Fluffy Yogurt Pancakes

The most viewed fluffy yogurt pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine