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Export 5 ingredients for grocery delivery
Step 1
Combine Aeroplane Original Raspberry Jelly crystals and boiling water in a medium bowl. Stir until fully dissolved. Cover and refrigerate until the consistency of a thick syrup (Approximately 1-2 hours).
Step 2
Using an electric mixer, beat evaporated milk with slightly set jelly on high speed for approximately 5 minutes or until doubled in volume. Should be thick and glossy.
Step 3
Spoon into 8 individual serving bowls, cover and refrigerate for a further 2 hours or until set firm. Serve with a dollop of yoghurt, fresh raspberries and mint leaves.
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