flummery recipe

Make Your Own Delicious FlummeryFlummery is a simple and delicious dessert you can make yourself at home. With only three ingredients (plus toppings!), one of course being our famous jelly, this no-bake dessert is the perfect choice for family gatherings, special occasions, and just-because! Flummery is a simple dish for making at home. It doesn't require any cooking or baking, just some setting time once you've prepared the recipe. One bite of this delectable dish will have you wondering how this delicious and creamy dessert came about!What is Flummery?The word flummery literally means 'fool.' The dish was typically made with stale bread crumbs mixed with milk until it became thick and insipid, so it could be considered foolish to eat such an unappetizing concoction! However, it has evolved over the years into a tasty pudding that's served across Australia.Whether you're hosting friends at your house or looking for dessert ideas for holiday parties, flummery is the perfect choice. With only three ingredients needed to make flummery (plus toppings!), you can easily prepare this treat with your family anytime. But if you're looking for more of a challenge, why not try making flummery with some creative variations? Aeroplane Jelly's flummery recipe can be made with any variation of our famous jelly! This is easy to put together and doesn't require any cooking skills. Here's everything you need to know about making flummery!What You'll Need:    Medium-sized mixing bowl    Stirring spoon     Electric beater

Flummery Recipe 

x 85 g packet Aeroplane Original Raspberry Flavour Jelly

(250 mL) boiling water

x 375 mL evaporated milk, chilled

raspberries

yoghurt

mint leaves

step 1

Combine Aeroplane Original Raspberry Jelly crystals and boiling water in a medium bowl. Stir until fully dissolved. Cover and refrigerate until the consistency of a thick syrup (Approximately 1-2 hours).

step 2

Using an electric mixer, beat evaporated milk with slightly set jelly on high speed for approximately 5 minutes or until doubled in volume. Should be thick and glossy.

step 3

Spoon into 8 individual serving bowls, cover and refrigerate for a further 2 hours or until set firm. Serve with a dollop of yoghurt, fresh raspberries and mint leaves.

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