Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
To make the dough, place the flour, salt and dried yeast into a mixer with dough hook attached and mix until thoroughly combined (this can also be done by hand). While the mixer is running, pour in the warm water slowly. Let the mixer work the dough for 5 minutes before tipping out onto a greased work surface
Step 2
Continue kneading for about 5 minutes longer by stretching out the dough to arms length on the work surface, tucking the sides into the middle as you go
Step 3
Return the dough to the bowl, cover with oiled cling film and leave for around an hour to prove
Step 4
Once the dough has doubled in size gently flatten and stretch to fit into 2 lined baking trays, pushing it into the corners as you go. Leave to prove again for approximately 1 hour
Step 5
Preheat the oven to 220°C/gas mark 8
Step 6
Using the tips of your fingers, dimple the surface of the dough all over. Drizzle with olive oil, sprinkle liberally with sea salt and scatter over a few sprigs of rosemary
Step 7
Bake in the oven for approximately 20 minutes, brushing it with more olive oil as it cooks
Your folders
foodnetwork.com
30 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
kingarthurbaking.com
3.4
(14)
25 minutes
Your folders
bbc.co.uk
3.2
(123)
1 hours
Your folders
rasamalaysia.com
4.5
(312)
30 minutes
Your folders
amopaocaseiro.com.br
Your folders
foodnetwork.com
4.9
(289)
30 minutes
Your folders
bigoven.com
Your folders
blogs.dickinson.edu
30 minutes
Your folders
ricette.giallozafferano.it
4.3
(429)
30 minutes
Your folders
coop.se
3.0
(61)
90 minutes
Your folders
tasteofhome.com
5.0
(6)
20 minutes
Your folders
tasteofhome.com
5.0
(6)
20 minutes
Your folders
cookwell.com
Your folders
vincenzosplate.com
5.0
(2)
Your folders
cookidoo.com.tr
3 hours
Your folders
bbc.co.uk
5.0
(1)
1 hours
Your folders
italianfoodforever.com
25 minutes
Your folders
theperfectloaf.com
30 minutes