Food Blog / Cookbooks & Kitchenware

Step 1

Season each filet with 1 tbsp of blackening seasoning and 1 tbsp of cajun seasoning. Make sure each filet is fully coated.

Step 2

Add 1 tbsp of butter to a cast iron skillet. Once the butter has melted, add 1 filet and cook 3 minutes on each side.

Step 3

Repeat steps for each filet.

Step 4

Once all of the filets are cooked, add to a 350 degree oven for 10 minutes.

Step 5

Add 1 tbsp of butter to the cast iron skillet.

Step 6

Once the butter has melted, add 1/2 cup diced onion and 1/2 tsp minced garlic.

Step 7

Cook until the onions have softened.

Step 8

Once the onions have softened, add the crawfish and the heavy cream.

Step 9

Stir and cook until the sauce thickens.

Step 10

Remove the fish from the oven and top with the cream sauce.

Step 11

Serve and ENJOY!