Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins

foolproof sous vide thanksgiving turkey

sousvideways.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 420 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

7 hours prior to your planned meal time, set the water bath to 150F.

Step 2

Brush off excess salt from the dry brine, and place the turkey into an expandable vacuum bag. Make sure the skin side is against the smooth side of the bag. Add sage leaves to the bottom side of the turkey, then seal the bag. It’s best to double seal and double bag as there may be sharp bones sticking out.

Step 3

Cook in the water bath @150F for 6 hours.

Step 4

Preheat oven to 500F.

Step 5

Remove bag from bath and immediately transfer to an ice water bath to shock chill the turkey.

Step 6

Remove the turkey from the bag, saving the juices for gravy or stock. Place on a wire rack, brush with oil or melted butter, then into a preheated 500F oven.

Step 7

Cook turkey until golden brown, approximately 30 minutes. Rest for 10 minutes, then slice and serve. Enjoy!

Top Similar Recipes from Across the Web