Hi, I'm the developer of Recipe Cart extension 👋 Check out my new startup - PoktStakingPool.com

sous vide potatoes

Your Recipes

Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 4

Cost: $3.50 /serving


Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery


Opens tab, helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat sous vide water bath to 194° F / 90° C.

Step 2

Place the potatoes in the bag in a single layer. Season with kosher salt and pepper, and add butter and fresh herbs.

Step 3

Vacuum seal and place in the water bath and sous vide for 1 hour. To check if they are done, feel the potatoes to confirm they are soft.

Step 4

The potatoes can be eaten as is, or browned in a hot skillet with some butter or in a 425° F oven.

Top Similar Recipes from Across the Web