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Preheat sous vide water bath to 194° F / 90° C.
Place the potatoes in the bag in a single layer. Season with kosher salt and pepper, and add butter and fresh herbs.
Vacuum seal and place in the water bath and sous vide for 1 hour. To check if they are done, feel the potatoes to confirm they are soft.
The potatoes can be eaten as is, or browned in a hot skillet with some butter or in a 425° F oven.