Step 1

Step 1 Pat steaks dry with a paper towel and sprinkle both sides with pepper. Place steaks 1 inch apart in a cold nonstick skillet. Place skillet over high heat and cook steaks for 2 minutes. Flip steaks and cook on the second side for 2 minutes. (Neither side will be browned at this point.)

Step 2

Step 2 Flip steaks, reduce heat to medium and continue to cook, flipping steaks every two minutes until browned and the meat measures 120 to 125 degrees for medium-rare, 4 to 10 minutes longer. Steaks should be sizzling gently, if not, increase the heat slightly. Reduce heat if the skillet starts to smoke.

Step 3

Step 3 Transfer steaks to a carving board and let rest for 5 minutes. Slice steaks, season with coarse or flake sea salt to taste. Serve.